{"id":104,"date":"2025-05-20T10:30:34","date_gmt":"2025-05-20T10:30:34","guid":{"rendered":"https:\/\/jagoda.com.hr\/?p=104"},"modified":"2025-05-30T16:49:03","modified_gmt":"2025-05-30T16:49:03","slug":"pileci-file-u-umaku-od-jagoda","status":"publish","type":"post","link":"https:\/\/jagoda.com.hr\/index.php\/2025\/05\/20\/pileci-file-u-umaku-od-jagoda\/","title":{"rendered":"PILE\u0106I FILE U UMAKU OD JAGODA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"104\" class=\"elementor elementor-104\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a579bc2 e-flex e-con-boxed e-con e-parent\" data-id=\"a579bc2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1df8b0b elementor-widget elementor-widget-text-editor\" data-id=\"1df8b0b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Sastojci:<\/strong><\/p><p>&#8211; 400 g pile\u0107eg filea<\/p><p>&#8211; 500 g nasjeckanih jagoda<\/p><p>&#8211; sok od limuna<\/p><p>&#8211; sol<\/p><p>&#8211; papar<\/p><p><strong>Priprema:<\/strong><\/p><ol><li>Jagode kuhati i neprestano mije\u0161ati dok ne dobijemo glatki umak. Ukloniti s vatre i staviti sa strane.<\/li><li>Pile\u0107i file posoliti i popapriti po \u017eelji.Pe\u0107i s obje strane dok ne poprimi zlatnosme\u0111u boju.<\/li><\/ol><p>3. Dodati umak od jagoda i sok od limuna, kuhati dok ne provrije.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Sastojci: &#8211; 400 g pile\u0107eg filea &#8211; 500 g nasjeckanih jagoda &#8211; sok od limuna &#8211; sol &#8211; papar Priprema: Jagode kuhati i neprestano mije\u0161ati dok ne dobijemo glatki umak. Ukloniti s vatre i staviti sa strane. Pile\u0107i file posoliti i popapriti po \u017eelji.Pe\u0107i s obje strane dok ne poprimi zlatnosme\u0111u boju. 3. Dodati umak [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":63,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slani_recepti"],"_links":{"self":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":4,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions\/117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}