{"id":110,"date":"2025-05-20T10:31:16","date_gmt":"2025-05-20T10:31:16","guid":{"rendered":"https:\/\/jagoda.com.hr\/?p=110"},"modified":"2025-05-30T16:49:03","modified_gmt":"2025-05-30T16:49:03","slug":"salata-s-piletinom-feta-sirom-i-jagodama","status":"publish","type":"post","link":"https:\/\/jagoda.com.hr\/index.php\/2025\/05\/20\/salata-s-piletinom-feta-sirom-i-jagodama\/","title":{"rendered":"SALATA S PILETINOM, FETA SIROM I JAGODAMA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"110\" class=\"elementor elementor-110\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c73464 e-flex e-con-boxed e-con e-parent\" data-id=\"0c73464\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1589608 elementor-widget elementor-widget-text-editor\" data-id=\"1589608\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"Standard\"><b><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">Sastojci:<\/span><\/b><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; 450 g pile\u0107eg filea<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; 200 g rikole<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; 150 g feta sira<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; 200 g jagoda<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; vlasac<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; balzami\u010dni ocat<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; maslinovo ulje<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; sol<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">&#8211; papar<\/span><\/p><p class=\"Standard\"><b><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">Priprema:<\/span><\/b><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">1. Pile\u0107i file narezati na kockice. U tavi zagrijati malo maslinovog ulja i na njemu prepr\u017eiti piletinu. Kada meso poprimi zlatnosme\u0111u boju, izvaditi ga na kuhinjski papir da se ocijedi vi\u0161ak masno\u0107e.<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">2. Rikolu oprati i posu\u0161iti.<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">3. Feta sir narezati na kockice.<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">4. Vlasac sitno nasjeckati i njime posuti sir da ga oblo\u017ei sa svih strana te politi s malo maslinova ulja.<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">5. Oprati jagode i narezati ih na \u010detvrtine.<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">6. Na tanjur za poslu\u017eivanje staviti rikolu za\u010dinjenu s malo balzami\u010dnog octa, maslinova ulja, soli i papra.<\/span><\/p><p class=\"Standard\"><span style=\"font-size: 14.0pt; font-family: 'Arial','sans-serif';\">7. U drugoj posudi pomije\u0161ati piletinu, jagode i feta sir s maslinovim uljem i zatim poslu\u017eiti na rikoli.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Sastojci: &#8211; 450 g pile\u0107eg filea &#8211; 200 g rikole &#8211; 150 g feta sira &#8211; 200 g jagoda &#8211; vlasac &#8211; balzami\u010dni ocat &#8211; maslinovo ulje &#8211; sol &#8211; papar Priprema: 1. Pile\u0107i file narezati na kockice. U tavi zagrijati malo maslinovog ulja i na njemu prepr\u017eiti piletinu. Kada meso poprimi zlatnosme\u0111u boju, izvaditi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slani_recepti"],"_links":{"self":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":4,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions\/123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}