{"id":58,"date":"2025-04-29T21:59:53","date_gmt":"2025-04-29T21:59:53","guid":{"rendered":"https:\/\/jagoda.com.hr\/?p=58"},"modified":"2025-05-30T16:49:03","modified_gmt":"2025-05-30T16:49:03","slug":"semifredo-od-jagoda","status":"publish","type":"post","link":"https:\/\/jagoda.com.hr\/index.php\/2025\/04\/29\/semifredo-od-jagoda\/","title":{"rendered":"SEMIFREDO OD JAGODA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"58\" class=\"elementor elementor-58\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c09b5a7 e-con-full e-flex e-con e-parent\" data-id=\"c09b5a7\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-fb1025b e-con-full e-flex e-con e-child\" data-id=\"fb1025b\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f85d810 e-con-full e-flex e-con e-child\" data-id=\"f85d810\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20e9596 elementor-widget elementor-widget-text-editor\" data-id=\"20e9596\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>SEMIFREDO OD JAGODA<\/h2><h3>Sastojci:<\/h3><ul><li>jagode 250 dkg<\/li><li>vrhnje za \u0161lag 2,5 dcl<\/li><li>\u0161e\u0107er u prahu 5 dkg<\/li><li>sok od limuna<\/li><li>ulje<\/li><\/ul><h3>Za preljev:<\/h3><ul><li>jagode 25 dkg<\/li><li>\u0161e\u0107er u prahu 5 dkg<\/li><li>sok od limuna<\/li><\/ul><h3>Priprema:<\/h3><ol><li>Kalup lagano premazati uljem, oblo\u017eiti ga papirom za pe\u010denje i odlo\u017eiti.<\/li><li>Jagode izblendati u pire.<\/li><li>Istu\u0107i vrhnje i \u0161e\u0107er u prahu<\/li><li>izmije\u0161ati pire od jagoda sa \u0161lagom i dodati sok od limuna.<\/li><li>Smjesu izliti u kalup, izravnati povr\u0161inu i staviti zamrzavati najmanje 6 sati.<\/li><li>Za preljev od jagoda napraviti pire i protisnuti kroz sitno cjedilo. U pire umije\u0161ati \u0161e\u0107er u prahu i sok od limuna.<\/li><li>Semifredo izvaditi iz kalupa, skloniti papir za pe\u010denje, zatim semifredo narezati na kri\u0161ke.<\/li><li>Prije poslu\u017eivanja na tanjur staviti preljev, zatim semifredo te se ukrasi cijelim jagodama.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a213ae4 e-con-full e-flex e-con e-child\" data-id=\"a213ae4\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7bc240f e-flex e-con-boxed e-con e-parent\" data-id=\"7bc240f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c994d4 elementor-widget elementor-widget-image\" data-id=\"4c994d4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"930\" src=\"https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/04\/semifredo_od_jagoda-991x1024.jpg\" class=\"attachment-large size-large wp-image-141\" alt=\"\" srcset=\"https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/04\/semifredo_od_jagoda-991x1024.jpg 991w, https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/04\/semifredo_od_jagoda-290x300.jpg 290w, https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/04\/semifredo_od_jagoda-768x793.jpg 768w, https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/04\/semifredo_od_jagoda.jpg 1000w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>SEMIFREDO OD JAGODA Sastojci: jagode 250 dkg vrhnje za \u0161lag 2,5 dcl \u0161e\u0107er u prahu 5 dkg sok od limuna ulje Za preljev: jagode 25 dkg \u0161e\u0107er u prahu 5 dkg sok od limuna Priprema: Kalup lagano premazati uljem, oblo\u017eiti ga papirom za pe\u010denje i odlo\u017eiti. Jagode izblendati u pire. Istu\u0107i vrhnje i \u0161e\u0107er u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slatki_recepti"],"_links":{"self":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":7,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/58\/revisions\/146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}