{"id":82,"date":"2025-05-20T10:22:10","date_gmt":"2025-05-20T10:22:10","guid":{"rendered":"https:\/\/jagoda.com.hr\/?p=82"},"modified":"2025-05-30T16:49:03","modified_gmt":"2025-05-30T16:49:03","slug":"torta-od-jagoda-i-cokoladnog-namaza","status":"publish","type":"post","link":"https:\/\/jagoda.com.hr\/index.php\/2025\/05\/20\/torta-od-jagoda-i-cokoladnog-namaza\/","title":{"rendered":"TORTA OD JAGODA I \u010cOKOLADNOG NAMAZA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"82\" class=\"elementor elementor-82\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d8c9dc e-flex e-con-boxed e-con e-parent\" data-id=\"4d8c9dc\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aecf0e4 elementor-widget elementor-widget-text-editor\" data-id=\"aecf0e4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prhko tijesto:<\/strong><\/p><p>&#8211; 150 g o\u0161trog bra\u0161na<\/p><p>&#8211; 50 g \u0161e\u0107era u prahu<\/p><p>&#8211; 2 \u017elice kakaa<\/p><p>&#8211; 150 g maslaca<\/p><p>&#8211; 1 \u017eumanjak.<\/p><p><strong>Krema od jagoda:<\/strong><\/p><p>&#8211; 400 g jagoda<\/p><p>&#8211; 4 \u017elice \u0161e\u0107era<\/p><p>&#8211; sok od limuna<\/p><p>&#8211; 40 g pudinga od vanilije<\/p><p>&#8211; 200 ml vrhnja za \u0161lag.<\/p><p><strong>\u010cokoladna krema:<\/strong><\/p><p>&#8211; 200 ml vrhnja za \u0161lag<\/p><p>&#8211; 300 g \u010dokoladnog namaza (npr. nutella ili ferrero).<\/p><p><strong>Priprema:<\/strong><\/p><ol><li>Pripremiti prhko tijesto od navedenih sastojaka, prekriti ga prozirnom folijom i staviti u hladnjak pola sata; ohla\u0111eno tijesto razvaljati i staviti u kalup za tart.<\/li><li>Pripremiti kremu od jagoda: narezane jagode kuhati sa \u0161e\u0107erom i sokom od limuna dok ne omek\u0161aju pa ih usitniti \u0161tapnim mikserom. Dodati puding razmu\u0107en u malo vode, kremu kuhati dok se zgusne (otprilike 5 minuta) te u sasvim ohla\u0111enu dodati izmiksano vrhnje za \u0161lag.<\/li><li>Kremu rasporediti po prhkom tijestu i staviti u hladnjak.<\/li><li>Pripremiti \u010dokoladni sloj: vrhnje za \u0161lag \u010dvrsto izmiksati pa mu dodati \u010dokoladni namaz. Pa\u017eljivo nanijeti na kremu od jagoda.<\/li><\/ol><p>5. Hladiti nekoliko sati, najbolje preko no\u0107i.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ec1620 e-flex e-con-boxed e-con e-parent\" data-id=\"6ec1620\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edc3407 elementor-widget elementor-widget-image\" data-id=\"edc3407\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"826\" src=\"https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/05\/tart-od-jagoda-i-ccokoladnih-namaza.jpg\" class=\"attachment-large size-large wp-image-143\" alt=\"\" srcset=\"https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/05\/tart-od-jagoda-i-ccokoladnih-namaza.jpg 1000w, https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/05\/tart-od-jagoda-i-ccokoladnih-namaza-300x275.jpg 300w, https:\/\/jagoda.com.hr\/wp-content\/uploads\/2025\/05\/tart-od-jagoda-i-ccokoladnih-namaza-768x705.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Prhko tijesto: &#8211; 150 g o\u0161trog bra\u0161na &#8211; 50 g \u0161e\u0107era u prahu &#8211; 2 \u017elice kakaa &#8211; 150 g maslaca &#8211; 1 \u017eumanjak. Krema od jagoda: &#8211; 400 g jagoda &#8211; 4 \u017elice \u0161e\u0107era &#8211; sok od limuna &#8211; 40 g pudinga od vanilije &#8211; 200 ml vrhnja za \u0161lag. \u010cokoladna krema: &#8211; 200 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":63,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slatki_recepti"],"_links":{"self":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":7,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":149,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions\/149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}