{"id":86,"date":"2025-05-20T10:22:19","date_gmt":"2025-05-20T10:22:19","guid":{"rendered":"https:\/\/jagoda.com.hr\/?p=86"},"modified":"2025-05-30T16:49:03","modified_gmt":"2025-05-30T16:49:03","slug":"torta-od-jagoda-i-badema","status":"publish","type":"post","link":"https:\/\/jagoda.com.hr\/index.php\/2025\/05\/20\/torta-od-jagoda-i-badema\/","title":{"rendered":"TORTA OD JAGODA I BADEMA"},"content":{"rendered":"\t\t
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Sastojci:<\/strong><\/p>

– 3 jaja<\/p>

– 60 g \u0161e\u0107era<\/p>

– 70 g bra\u0161na<\/p>

– 50 g mljevenih badema<\/p>

– 40 g maslaca<\/p>

– korica limuna<\/p>

– 5 g cimeta<\/p>

– aroma vanilije<\/p>

– rum.<\/p>

Krema:<\/strong><\/p>

– 200 g ABC sira<\/p>

– 300 g mascarpone sira<\/p>

– 3 \u017eumanjka<\/p>

– 100 g \u0161e\u0107era<\/p>

– 500 ml slatkog vrhnja<\/p>

– vre\u0107ica \u017eelatine<\/p>

– 300 g jagoda rezanih na listi\u0107e.<\/p>

Priprema:<\/strong><\/p>

  1. \u017dumanjke umije\u0161ati sa \u0161e\u0107erom i maslacem, dodati cimet, koricu limuna, aromu vanilije i bra\u0161no, na kraju lagano umije\u0161ati snijeg od bjelanjaka.<\/li>
  2. Oblo\u017eiti kalup papirom za pe\u010denje.<\/li>
  3. Koru pe\u0107i na 200 \u00b0C, 5 do 10 minuta, dok rub zatamni.<\/li>
  4. Ohladiti i nakapati rumom.<\/li><\/ol>

    Priprema kreme:<\/strong><\/p>

    1. U posudi izmije\u0161ati \u017eumanjke i \u0161e\u0107er, dodati ABC sir, mascarpone i rum. Umutiti slatko vrhnje, dodati u smjesu sa \u017eumanjcima, a zatim i \u017eelatinu pripremljenu prema uputama na vre\u0107ici.<\/li><\/ol>

      \u00a0Kalup oblo\u017eiti papirom za pe\u010denje; na dno staviti biskvit, premazati kremom, na kremu utisnuti jagode. Tako slagati redom dok se sastojci potro\u0161e. Zadnji sloj tanko namazati kremom i poravnati.<\/p>

      \u00a0Prije poslu\u017eivanja dobro ohladiti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Sastojci: – 3 jaja – 60 g \u0161e\u0107era – 70 g bra\u0161na – 50 g mljevenih badema – 40 g maslaca – korica limuna – 5 g cimeta – aroma vanilije – rum. Krema: – 200 g ABC sira – 300 g mascarpone sira – 3 \u017eumanjka – 100 g \u0161e\u0107era – 500 ml slatkog […]<\/p>\n","protected":false},"author":2,"featured_media":63,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slatki_recepti"],"_links":{"self":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":7,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagoda.com.hr\/index.php\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}